Best Of The Best Info About How To Cook Saute Potatoes

Very simple to make using one pan.

How to cook saute potatoes. Fry the potatoes in a. They should be about 1 cm thick. Peel potatoes and cut into slices.

Then, heat some oil in a pan over medium heat. Advertisementheat half the oil in a large saute pan over medium heat. Ingredients potatoes onions 1 bird's eye chilli a bunch of dhania method double fry the potatoes to a nice brown colour in a sufuria.

Simmer for about 15 minutes (depending on size) until just tender. Add potatoes and season with. No need to peel if they are washed.

You can even use fully cooked potatoes. Heat 2 tablespoons of the oil in a heavy skillet and add half the potatoes slices. Drain and let cool to touch.

This quick and easy recipe for delicious sauté potatoes is the perfect accompaniment for any meal and a great alternative to chips. Peel potatoes, and place them in cold water to inhibit discoloration. Heat oil and 2 tablespoons butter in a large skillet over medium heat.

There should be about 6 cups. When hot, add the potatoes and spread them out in the pan. Sprinkle with salt and pepper.